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Topic: Recipe Thread (Read 41197 times)
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gargantula99
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Re: Recipe Thread
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Reply #60 on:
July 31, 2012, 11:20:16 AM »
You Canadians and your maple syrup. You put that on everything.
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Nit3h4wk C0uP3
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Re: Re: Recipe Thread
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Reply #61 on:
July 31, 2012, 11:26:27 AM »
I don't use it that often, maybe once or twice a year: on my Chocolate maple cashew pie, and butternut squash ravioli.... (pie was so rich, no one ate it, so I don't make it anymore..)
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Fanitron
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Re: Recipe Thread
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Reply #62 on:
July 31, 2012, 11:30:13 AM »
Maple Syrup is awesome.. especially on bacon..mmmmm bacon...
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timot_one
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Re: Recipe Thread
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Reply #63 on:
July 31, 2012, 11:35:44 AM »
Quote from: gargantula99 on July 31, 2012, 11:20:16 AM
You Canadians and your maple syrup. You put that on everything.
It's actually the Vermonters that you need to watch out for. I went over to my buddy's house and he had a GALLON jug of maple syrup in his refrigerator.
Quote from: Fanitron on July 31, 2012, 11:30:13 AM
Maple Syrup is awesome.. especially on bacon..mmmmm bacon...
I usually cook bacon in the oven since it comes out better. Sometimes, I take pecans and chop them up in a food processor with brown sugar and spread that on top of the bacon for the last 5 minutes it cooks. So delicious!
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Tim
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exelr8
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Re: Recipe Thread
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Reply #64 on:
July 31, 2012, 11:53:49 AM »
Quote from: Fanitron on July 31, 2012, 11:30:13 AM
Maple Syrup is awesome.. especially on bacon..mmmmm bacon...
Motion Seconded!
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Re: Recipe Thread
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Reply #65 on:
July 31, 2012, 01:46:58 PM »
Quote from: timot_one on July 31, 2012, 11:35:44 AM
I usually cook bacon in the oven since it comes out better.
One of my friends hosted a party where he slow cooked bacon for it. I was helping him prepare food for the party, and all I could remember was how tantalizing the smell of bacon for 4 hours was. It was some of the best bacon I've ever had.
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timot_one
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Re: Recipe Thread
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Reply #66 on:
July 31, 2012, 04:15:59 PM »
Go on...
There should be a recipe for the slow cooked bacon Mark.
BTW, the thick cut bacon at Peter Luger was better than the steak. Srsly!
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Tim
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alpha
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Re: Recipe Thread
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Reply #67 on:
July 31, 2012, 05:30:45 PM »
Quote from: timot_one on July 31, 2012, 04:15:59 PM
Go on...
There should be a recipe for the slow cooked bacon Mark.
BTW, the thick cut bacon at Peter Luger was better than the steak. Srsly!
A recipe.. hmm..
It was pretty simple. We literally just laid bacon out on a wire rack, put it in the oven for at least a couple hours, and then ate it. Nothing fancy, just pure bacon that was purchased from a butcher that morning. It was a few years ago when we did it, so I don't remember the exact temperature, but I think it may have been 250.
If I were to do it again, I would probably put it in the oven at 325 or 350 for about half an hour or so.
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Re: Re: Recipe Thread
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Reply #68 on:
July 31, 2012, 05:49:22 PM »
Craving bacon like crazy... Thanks guys
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timot_one
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Re: Recipe Thread
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Reply #69 on:
July 31, 2012, 06:02:55 PM »
I may go get some thick cut bacon for breakfast tomorrow.
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Tim
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CrackerTeg
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Re: Recipe Thread
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Reply #70 on:
July 31, 2012, 09:08:01 PM »
Assholes. Now I want bacon. I did have a bacon, egg and cheese crossainwich for breakfast this morning. It was tasty.
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exelr8
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Re: Recipe Thread
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Reply #71 on:
August 12, 2012, 09:41:46 PM »
Sweet potato chips,
Slice into chips, turn on grill, place chips on grill, drizzle with olive oil, and sprinkle on brown sugar. Grill for a few minutes and there ya have it
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Re: Re: Recipe Thread
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Reply #72 on:
August 17, 2012, 11:43:49 PM »
Anybody in or around southern NH tomorrow PM me, having our huge annual cookout! Making a whole bunch of recipes
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Re: Re: Recipe Thread
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Reply #73 on:
August 18, 2012, 12:35:31 PM »
I gotta put the buffalo chicken dip recipe I have on here, it took me a year of begging to get it from my friend lol
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gargantula99
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Re: Recipe Thread
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Reply #74 on:
August 18, 2012, 12:39:08 PM »
I want that.
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