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October 06, 2025, 02:13:49 AM
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Topic: Recipe Thread (Read 55504 times)
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ikethegreat
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Re: Recipe Thread
«
Reply #30 on:
June 15, 2012, 07:51:26 AM »
I usually just go the hotdog on a stick over the fire route and Smores for desert! With a camping stove you could even do some burgers or grill up a chicken breast or a piece of fish. Grilled cheese is easy to make on a camping stove as well. If you bring a pan you could easily make eggs and bacon for breakfast on the camping stove. Most of this assumes you bring a cooler with you though.
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Mike
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Re: Recipe Thread
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Reply #31 on:
June 15, 2012, 09:12:08 AM »
Yeah we will have cooler... Not that crazy lol.
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Nit3h4wk C0uP3
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Re: Recipe Thread
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Reply #32 on:
July 18, 2012, 11:30:59 PM »
Pizza cupcakes
Yield: 12
Ingredients:
1 1/2 cups all-purpose flour
2 tablespoons white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk (optional: additional 2 tbsp milk)
1 cup mini pepperonis
1 cup shredded mozzarella cheese
Additional 1 cup of mozzarella cheese and 1 cup of mini pepperonis for topping
Directions:
1. Preheat oven to 400 degrees F. Line a 12 cupcake pan with liners. (Note: Some commenters have suggested it's better to grease and bake directly in pan because the muffins will stick to the liners. It's less messy with the liners but the exterior of the batter does stick to the liners, so if you don't want that I would suggest baking directly into the muffin pan.)
2. Mix 1 1/2 cups flour, sugar, salt and baking powder. Add in vegetable oil, egg and 1/3 cup milk into flour mixture and stir until batter is smooth. It will be sticky. (Add in another 2 tsbp milk if desired.) Fold/stir in cheese and pepperoni. Fill muffin cups about 2/3 full.
3. Bake for about 18 minutes until muffins turn out golden and knife inserted comes out clean. Right before eating, top muffins with more cheese and about five slices of mini pepperoni and bake for 4-5 minutes at 350F until cheese is melted. Serve immediately.
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Nit3h4wk C0uP3
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Re: Recipe Thread
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Reply #33 on:
July 18, 2012, 11:33:17 PM »
Cheesecake Filled Strawberries
-1 lb large strawberries
-8 oz. cream cheese, softened (can use 1/3 less fat)
-3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
-1 tsp vanilla extract
-graham cracker crumbs
Directions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.
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timot_one
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Re: Recipe Thread
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Reply #34 on:
July 19, 2012, 02:38:39 AM »
Both of those recipes look awesome. I'm going to have to give 'em a try when I get home.
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Tim
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gargantula99
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Re: Re: Recipe Thread
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Reply #35 on:
July 24, 2012, 08:03:15 PM »
Quote from: Mike on June 14, 2012, 08:58:00 PM
I challenge you guys for some camping recipes? Literally a fire, and a camping stove...
Going camping in two weeks, where are the camping recipes??
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Mike
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Re: Recipe Thread
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Reply #36 on:
July 24, 2012, 08:07:15 PM »
We had pan fried Italian sausage glazed with disorono
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Mike
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Re: Recipe Thread
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Reply #37 on:
July 24, 2012, 08:07:53 PM »
Strawberries and Pizza cupcakes look sick!
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Nit3h4wk C0uP3
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Re: Re: Recipe Thread
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Reply #38 on:
July 25, 2012, 08:51:34 PM »
http://www.chow.com/recipes/29029-thanksgiving-turkey-cake
I gotta try this one year! I'll dig around for camping i-dears lol
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Nit3h4wk C0uP3
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Re: Re: Recipe Thread
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Reply #39 on:
July 25, 2012, 09:59:55 PM »
http://m.allrecipes.com/recipe/51051/cowboy-casserole
Mmmmm
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Nit3h4wk C0uP3
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Re: Re: Recipe Thread
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Reply #40 on:
July 26, 2012, 01:40:49 PM »
Don't forget to bring these with you! Lol
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timot_one
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Re: Recipe Thread
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Reply #41 on:
July 26, 2012, 02:23:46 PM »
^I like your style.
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Tim
Quote from: Andrew Ilnyckyj
Eating gold is like the equivalent of wiping your butt with dollar bills. At some point, it's going to come in contact with my ass...just doing it in a more elegant way.
Mike
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Re: Re: Recipe Thread
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Reply #42 on:
July 26, 2012, 03:43:07 PM »
That's a riot
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exelr8
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Re: Recipe Thread
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Reply #43 on:
July 27, 2012, 06:03:24 PM »
Since all of Ya'll are into cooking and such, I need some advice. Most of the meat I consume on my diet is chicken. What are some good ways to season chicken? Also, What are some recommended seasoning options for brown rice. Usually I cook the rice all at once and portion it out. Thanks for the input.
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CrackerTeg
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Re: Recipe Thread
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Reply #44 on:
July 27, 2012, 06:36:02 PM »
Complete seasoning. Mojo criollo. Or in the words of epicmealtime, custom Jack Daniel's sauce.
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